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Prepare 👉1- Buns.
Prepare 👉2-½ tsp. of Salt.
You need 👉3-½ cup of Chana Lentils (Chana Dal).
Provide 👉4-½ tsp. of White Cumin Powder (Safaid Zeera).
Prepare 👉5-½ tsp. of Red Chilli Powder (Pisi Lal Mirch) (or to taste).
Prepare 👉6-1 more tsp. of Salt.
Use 👉7-½ tsp. of Black Cumin Seeds (Kaala Zeera).
Use 👉8-1 Tomato (slIiced).
Provide 👉10-2 Potatoes (boiled & mashed).
Use 👉11-2 Egg Whites (stiffly beaten).
Use 👉12-Podina Chutney or Imli Chutney (or any to 👉your preferance..

Short Tips:

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1-Boil & mash the potatoes and set aside..
2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black cumin seeds.Boil until well soft. Dry the water or strain..
3-Then mash & mix the boiled dal with the mashed potatoes..
4-Then make round kababs out of this mixture..
5- Then dip the kababs in the beaten egg whites..
6-Then shallow fry in oil..
7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot..

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