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Use Daikon radish.
Prepare Aburaage.
You need to prepare Soup broth.
You need Dashi stock.
You need to prepare Sugar.
Prepare each Mirin, soy sauce.
Provide Salt.

Short Tips:

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Peel the daikon radish and cut into chunks. Cut the aburaage into quarters..
Put the daikon radish and aburaage into a pan, and add the simmering sauce. Simmer until the liquid has cooked down to half its original volume..

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