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You need Rice 1 kg Basmati.
You need to prepare Onion 4 sliced.
Prepare Tomato.
You need to prepare potato.
You need to prepare Boiled fried Egg.
Prepare Yogurt.
You need to prepare pisi laal mirch.
You need haldi.
You need to prepare Lehsan adrak paste.
Use Salt as per taste.
Use Elaichi 4 small.
You need Elaichi 2 large.
You need hari mirch.
Prepare daar cheeni 3 piece of 1 inch.
Use Zeera.
Use Kali mirch 8-10 balls.
Provide tez paat.
Use biryani ka phool.
You need to prepare alu bukharay.
You need to prepare Dhaniyq podina.
Provide Kehwrha.
You need food color in milk.

Short Tips:

- When cooking a big dish, try to do your preparation function the night prior to. This saves you time when you're getting things prepared for your supper the next day. Have actually every little thing cleaned, cut, as well as ready to go. You'll thank on your own due to the fact that there is much less tension the night of the large meal.

Pehle piyaz brown kar k half pyaz alag kar len..
Baki k pyaz me lehsan adrak paste dal k 2 min paka len phir beef add kar den. jb beef thora gal jaye to to usme tamatar add kar den. jab tamatr gal jayen to usme dahi, laal mirch, haldi,zeera,kali mirch, daar chini,teez paat add kar k thora pani b dal den.aur masala bhunen aur potato add karen..
Potato add karen phir 5,7 min bad dhaniya podina hari mirch b add kar den. jab masalay k oper oil ajaye to ap flame off kar den aur dusri pateeli me rice taiyyar karen. 2-3;ghantay bhigay hoye basmati rice ko pani me boil karen.teh lagayen masalay ki. top pe food color kehwrha me mila k add karen aur dam pe rakh den 10 min..
Now its ready to eat.

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