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Cooking is a type of art and there are various sorts of cooking that you can find out. You can become a chef or you can simply try to understand the art of cooking excellent dishes within your home. Numerous tasks in the office use chefs, prep-cooks as well as managers that also look after cooks. We hope this Allo Anday ki Bhujia - Potato Egg Masala recipe can help make you a far better cook.

Prepare Potatoes – (diced in small cubes. See the picture).
Provide Onion small (finely chopped) –.
Prepare Eggs Large (lightly beaten) –.
Prepare Ginger/Garlic paste – (heaped).
You need to prepare Tomato paste Fresh –.
Provide Green Chili – medium sized.
Use Oil –.
Prepare Cumin (whole) – (Roasted & crushed lightly in pestle mortar).
Use Coriander (whole) – (Roasted & crushed lightly in pestle mortar).
You need chilies large Whole dried –.
Provide Chili powder –.
Use Coriander powder –.
You need to prepare Turmeric –.
Prepare Salt –.
Provide Coriander Fresh for Garnish.

Short Tips:

- In order to make the procedure of cooking less complicated, you must require to time to make large quantities of meat or vegetable stock and shop it in the freezer. Not just is making your very own stock less expensive than buying it from a retailer, but it makes it simple to keep a big supply accessible. Merely freeze the stock in little and clearly identified parts and after that obtain what you require when you require it!

In a cooking pan (the pan should have a lid) heat the oil and add chopped onions, cumin seeds, coriander seeds and dried whole chilies..
As soon as the onions become translucent (do not brown the onions), add the small cubed potatoes..
Mix them on medium to high heat for 3-5 mins till a few sides of potatoes start becoming translucent..
Add tomato paste, ginger/garlic paste, salt, chili powder, cumin powder, turmeric powder and green chilies. Mix it. Cover and cook for 2-3 mins on medium heat till the liquid from tomatoes has reduced..
Add the beaten eggs on top of the potatoes. Do not mix. Cover it for 25 mins and reduce the heat to low..
After 10-12 mins, remove the lid and mix the cooked egg thoroughly. Cover the pan again for 15 mins. The potatoes should be done in about that time. If the potatoes are not done after 25 minutes, let it cook further on very low heat till potatoes are done. Do not add any water..
Once cooked, remove from the heat. Garnish with chopped fresh coriander and serve with chappati..

It is a perfect meal for a person who likes Potato. Pakistani people mainly eat Aloo Ki Bhujia with Puri and Paratha and you can even serve this dish with rice. Spicy Egg and Potato Curry cooked with Whole Spices, Onions, and Tomatoes. Add enough water for curry/gravy, bring to a boil. Aloo bhujia is a crispy savory snack.

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