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You need chicken.
Provide onion.
Provide oil.
Use dahi.
Provide water (as required).
Provide lal mirch powder.
Provide dhania powder.
You need salt.
You need haldi.
Use ginger garlic paste.
You need to prepare elaichi.
You need cinnamon.
You need long.
Provide eggs.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can give you is to read through the whole thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be ready to ascertain that cooking tools you need, as well as catch important instructions.

Heat oil in a pot. Slice onions and add to oil. Fry until golden brown..
Remove onion from oil and grind it. Add all sabit garam masala in oil. Fry for 1 min..
Add chicken, and Ginger garlic paste to the pot and fry until it changes color..
Add dahi. Add all spices. Fry the mixture until the masala is fully cooked..
Add the grind onions. Mix well. Add 1 cup water. And leave to cook until chicken is tender..
If needed more water can be added. Boil water in a separate pot and add eggs..
When chicken is tender, adjust the gravy to required consistency. Add the hardboiled eggs. Boil eggs for 10-12 mins..
Let simmer for 5 mins. Serve with hot naan bread. Enjoy!.

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