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You need to prepare Butter.
Use Caster sugar.
Use Yellow colour.
Use Lemon Essence.
Provide Flour.

Short Tips:

- Do not concern about sharp knives. Can they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the chance of cutting yourself higher. If you attempt to keeping knives sharp, you must also learn how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Beat butter and caster sugar till creamy.
Add yellow colour and beat..
Add egg and beat with lemon essence..
Fold in sieved flour. Put mixture in a piping bag without any nozzle and pipe tiny cookies on a floured tray..
Bake on 120 degrees C for 15 to 20 mins till crispy.Now it's ready..

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