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Provide .kg Beef.
You need ke.g Chawal Oublay Hoy.
Use Tamatar.
Use Lehsan.
Use Adrak.
Use Piyaz.
Prepare Gajar.
Provide Shimla Mirch.
Provide Aalo.
Use band Ghobi.
Prepare Oublay Hoy Anday.
Provide Green chilli.
Use Hara Dhaniya.
Provide Lemo.
You need Dahi.
You need to prepare Namak.
Provide spoon Lal Mirch.
Use SoOkha Dhaniya powder.
You need Cooking oil.
Use Sirka.
Use Homemade Biryani Masala 👇🏻👇🏻👇🏻👇🏻.
Provide (Zeera 1t, kali Mirch 7,Dar cheni 1 tukra, Bari Eilaichi 1👇🏻.
Provide Choti EilaichJaifal Half, jawatri 1 tukra, long 3, curry pata 1)).
Prepare Food Colour green, yellow, red, orange.
Provide Dood.

Short Tips:

- In order to make the procedure of cooking easier, you ought to take to time to make large quantities of meat or vegetable stock as well as store it in the freezer. Not just is making your very own supply less costly than buying it from a retailer, however it makes it easy to maintain a big supply available. Simply freeze the supply in small and also plainly identified sections and after that get what you require when you require it!

Sabsay pehlay Aik Bartan Mein Pehlay Aalo or phir Gajar Shimla Mirch Bandh gobhi fry karain.. fry honay ke bad Nikal lain...
Aab Oussi oil Mein Piyaz or fry karalain golden Hojay to Gosht or Shamil Kar ke Pakain...
Aab Pani Shamil Kar ke Dheemi aanch pay Pakain...
Jab Gosht gal jay Pani khushk honay Lagay to Tamatar, Dahi, Adrak paste add Kar ke Achay say pakain...
Or phir Bhoon Lain..
Flame off Kar Dain...
Aab Aik Bartan Mia pehlay Chawal ki teh lagain Phir Gosht phir Chawal phir fry Sabziyan phir Chawal phir Ouoper Green chilli, golden ki Hoi Piyaz Hara Dhaniya, Tamatar ke Qatlay, Oublay Anday ke Qatlay Dal dain...
Sath hi Allag Allag cup Mein dood dal kar Tamam food colour allag cup Mein mix Kar ke Thora Thora chawalon pay Dal Kar dam day din...
10 minutes ke bad flame off Kar ke dam khool Kar Achay say mix Karin or plate Mein Nikal Kar Raita chutney ke sath paish Karain...

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