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Cooking is a form of art and there are many different kinds of cooking that you might learn. You can become a gourmet chef or you can simply attempt to grasp the art of cooking excellent meals within your home. Many work in the workplace employ chefs, prep-cooks as well as supervisors that also supervise cooks. We hope this Chinese Fried Rice recipe recipe can assist make you a better chef.

Prepare Chawal (Rice) 2 Cups (soaked & boiled).
You need to prepare Oil.
Use Anday (Egg) beaten.
Use Gajar (Carrot) finely chopped.
Use Bund gobhi (Cabbage) finely chopped.
Use Safed mirch powder (White pepper powder).
You need to prepare Chicken powder.
You need Cheeni (Sugar).
Provide Namak (Salt) 1 tsp or to taste.
Use Hara pyaz (Green onion) leaves chopped ¾ Cu.

Short Tips:

- When saving active ingredients that you will use for cooking it is an excellent practice to stock them in huge amounts and also freeze them in plastic bags. This will make preparing food simpler as well as faster. For instance, when preparing veggies, you can just draw them out of the fridge freezer and just boil them.

On tray,spread boiled rice,and let them cool & set aside. -In wok,add oil,eggs and mix well..
Add carrots,cabbage and mix well for 1-2 minutes. -Add boiled rice,mix & toss well..
Add white pepper powder,chicken powder,sugar,salt,green onion and give it a good mix & serve..

There is constantly something new to learn when it involves cooking and every cook's skill-set is open to improvement. This Chinese Fried Rice recipe recipe is just a few recipe concepts to help boost your cook's performance. There are much more good recipes available as well as great chefs keep searching for them throughout their lives. Continuous understanding is the crucial to ever-improving food preparation skills.

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