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Prepare Oil.
Provide Laung.
Use Sabut kali mirch.
Provide Chawal Basmati 250 gms (soaked 15 minutes).
Provide Chicken powder.
You need Garam masala powder.
You need to prepare Namak.
Prepare Pani.
Prepare Zarda ka rang.
Prepare Green chilli chopped.
Use Carrot (optional).
Provide Crispy chicken.
Use Anda beaten.
You need to prepare Soy sauce.
Prepare Lemon juice.
You need -Lal mirch powder.
Provide Lehsan powder.
Use Oregano.
You need Kali mirch powder.
Provide Namak.
Prepare Maida.
Provide Corn flour.
You need to prepare Chicken Bite size.
You need Coating:.
You need Maida 1 & ½ Cups.
Use Corn flour.
Use Kali mirch powder.
You need to prepare Namak.
Provide Anday beaten.
You need to prepare Oil for fry.
Use Red sauce.
Use Tomato ketchup.
You need Chilli garlic sauce.

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In pot,add oil,cloves,black pepper corns and mix well. Add rice,chicken powder,garam masala powder and salt,mix well for 2 minutes. Add water,mix well and bring it to boil and cook until ¾ th done. Take out ½ cup of rice,add yellow food colour,mix well & set aside. In remaining rice,add green chilies and mix well..
Now add colored rice in remaining rice,cover and let it simmer on low flame for 2-3 minutes then fold gently to mix..
For crispy Chicken In bowl,add egg,soy sauce,lemon juice,red chilli powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well. Add chicken,mix and marinate for 30 minutes..
In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside. -Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture..
In wok,heat oil and fry until golden brown.
Red Sauce: -In squeeze bottle,add tomato ketchup,chilli garlic sauce,mix well & set aside..
Assembling: On serving bowl,add rice,crispy chicken and drizzle prepared sauce & serve..

In a large Dutch oven or heavy pot with a tight-fitting lid, heat oil over high. Arrange chicken, skin side up, on top of rice mixture. Bring to a boil, cover pot, and place in oven. Bake until chicken is cooked through and liquid is absorbed. This easy and flavorful Chicken and Yellow Rice Skillet makes a quick and delicious dinner for the whole family.

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