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You need Miada (All-purpose flour) 2 Cups (240 gms).
Provide Cocoa powder ¾ Cup (75 gms).
Prepare Baking soda.
Use Namak (Salt).
Use Makhan (Butter) Softened 150 gms (2/3 Cup).
Prepare Cheeni bareek (Caster sugar) 1 & ¾ Cup (350 gms).
Prepare Anday (Eggs).
You need Vanilla essence.
You need to prepare Doodh (Milk).

Short Tips:

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9” round pan ko oil sa grease kar lein aur maida chirak kar side per rakh dein..
Bowl mein maida,cocoa powder,baking soda aur namak dal kar sift kar lein,dry ingredients ko mix kar ka side per rakh dein..
Mixer machine mein makhan aur cheeni bareek dal kar light aur fluffy hunay tak beat kar lein..
Beating ka doran ek,ek kar ka anday daltay jayein aur beat kertay rahein..
Vanilla essence dal kar beat kar lein..
Ab dry mixture aur doodh bari bari dal kar beat kertay rahein yahan tak ka tamam ajza combine ho jayein..
Grease aur floured pan mein batter dal kar preheated oven mein 170 C per 35-40 minute kliya bake kar lein..
Cake ko cooling rack per thanda kar lein..
Decorate it as you wish. Serve and enjoy😍.

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