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Chicken Bread Cone Recipe
To make Chicken Bread Cone you need 23 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Chicken Bread Cone :
Provide For Chicken:.
You need oil.
Use Chicken boneless small cubes 250g.
Prepare Adrak lehsan paste (Ginger garlic paste).
Use Dahi.
You need to prepare Tnadoori masala 1 &1/2 tbsp.
Use For filling:.
Prepare Bund gobhi (Cabbage) 1 & ½ Cup.
Use Kali mirch (Black pepper) crushed.
Prepare Namak (Salt) ½ tsp or to taste.
You need Mayonnaise.
Provide Tomato ketchup.
Provide For Flour Slurry:.
Prepare Maida (All-purpose flour).
You need Water as you required.
Provide Bread slices fresh 14-15.
Use For Fry:.
Use Anday (Eggs).
Prepare Water.
You need Namak (Salt) 1/4 tsp or to taste.
Prepare Kali mirch powder (Black pepper powder).
Provide Breadcrumbs 1 Cup or as required.
Prepare Cooking oil for frying.
Short Tips:
- Make sure that you never quit when you are cooking, as it is going to take a great deal of practice and failures prior to you get it right. If you melt something, maintain attempting. You will only come to be a great cook if you maintain your persistence.
Chicken Bread Cone instructions :
Karhai mein cooking oil,chicken,adrak lehsan paste,dahi aur tandoori masala dal kar ache tarhan mix karein aur chicken gul janay tak paka lein (approx. 10-12 minutes) phir tez ancch per sukh jana tak paka lein & thanda kar lein..
Bowl mein bund gobhi,kali mirch crushed,namak,mayonnaise aur tomato ketchup dal kar ahe tarhan mix kar lein..
Ab cooked tandoori chicken dal kar ache tarhan mix karein & side per rakh dein..
Chotay bowl mein maida aur pani dal dein aur smooth hunay tak ache tarhan whisk kar lein.Flour slurry tayyar hai..
Bread slices ka corners cut kar lein aur rolling pin ki madad sa bail lein..
Bread ki ek side per flour slurry laga lein aur bread slice ko fold kar ka cone bana lein,chicken filling (1 & ½ tbs) dal kar edges per flour slurry laga lein aur edges ko fold kar ka properly seal kar lein..
Bowl mein anday,pani,namak aur kali mirch powder dal kar ache tarhan whisk kar lein..
Ab cones ko pheetay hoye anday mein dip karein aur breadcrumbs mein coat kar lein (makes 14-15)..
Karhai mein cooking oil garam karein aur cones ko darmiyani ancch per golden brown hunay tak fry kar lein aur iftar m serve kry..
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