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Whether you are a college student simply starting your own culinary experiments or a seasoned cook with lots of dinner celebrations under your belt, there is constantly something new to learn more about cooking. We hope these Karahi Chinese Tice recipe and tips can help you in your kitchen tonight, and also get used to magnificent home-cooked meals.

You need , 1/2, Glass Chawel.
You need to prepare , Chicken breast piece ( choti boti.
Provide , Gajer.
Prepare ,Shimla mirch.
Use , Tbsp soya sous.
Provide , Tbsp sirka.
You need to prepare ,Tbsp tomato paste.
Use , Anday.
You need to prepare , Teasp pissi kali mirch.
You need , Teasp namak.
Provide , Tbsp Oil.
You need to prepare , Tbsp Oil.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the chance of cutting yourself higher. If you plan to keeping knives sharp, you ought to also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Sab sy pehlay chawel boil kar ke rakh lain..
Aur 2 tbsp oil garam kar ke uss main 2 Andy dal ke camach sy hala ke paka lain..
Anday bhi pak ke rakh lain..
Abb 4, tbsp oil garam kar ke thora chicken fry karai colour change ho jaye to uss main tomato paste, soya sous, sirka,namak,pissi kali mirch dal ke bhon lain..
Abb chicken main gajer and shimla mirch dal ke 5, mint halki anch par pakny dain..
5, mint baad iss main pakay howay Anday dal ke mix kar lain..
Iss ke baad chawel mix kar ke 10, mint halki aanch py dam dy dain..
Abb chawel karai sy palet main nikal ke serve kar lain.Serve..

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