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There are several sources of details on cooking. Some information is geared in the direction of knowledgeable chefs and except the ordinary person. It can be perplexing to learn every one of the offered details. The good news is, this Nankhatai recipe is easy to do and will give you some great suggestions. They will help any person, also a novice.

Use Ghee.
You need to prepare Caster sugar.
You need to prepare Maida.
Provide Eliachi powder.
You need Baking.
You need Anday ki zardi.
Prepare Baisan.

Short Tips:

- In order to make the process of cooking less complicated, you need to require to time to make huge quantities of meat or veggie supply and shop it in the freezer. Not only is making your own supply less expensive than buying it from a retailer, yet it makes it easy to keep a huge supply handy. Simply ice up the supply in tiny and also plainly identified portions and after that secure what you require when you require it!

Eik bowl mein ghee lein or usmai pesi cheeni dal kar achi tarha whisk say mix kar lein takey wo fluppy ho jaye.
Phir udmai baisan,eliachi powder,baking soda dal kar achi tarha whisk say mix karein.
Phir usmai maida dal kar achay say mix karein or plate dhak ka 5 minute kay liye fridge mein rakh deyen.
Phir pot mein namak becha deyen or usmai stand rakh deyen or dhakan dhak kar medium to low flame par preheat kareyn.
Phir cake pan par butter paper par laga kar greeze karein.
Ab jo mixture fridge mein rakha tha ussay nikal kar uspar maida 2tbsp dal kar ussay mix kareyn phir uski chotti balls bana kar ussay hath say daba lein or phir cross ka nishan dey kar design deyen phir uspar anday ki zardi lagayen.
Or baking tray par rakh deyen or phir ussay badam say garnish kar kay preheat pot mein rakhdeyen or 30 minutes kay liye bilkul low flame par bake karein.
Mazedar nan khatai tiyar ha.

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