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Everybody enjoys the suggestion of sitting down to a tasty home-cooked meal, but with today's active schedules, it can be more challenging than ever to locate the moment to place one together. Fortunately, assistance is around, the Shami khabab recipe and advice in this short article will aid you created well balanced meals for your family in a remarkably, short time.

You need to prepare boneless meat (gosht bagair haddi).
Use chanaki daal soaked.
Prepare garlic cloves.
You need to prepare round red chilli.
You need laung.
Use Ginger.
Provide cinnamon (dal cheeni).
Use black cardamom (bari elaichi).
You need to prepare coriander powder (dhanya).
Prepare cumin (sabut zeera).
You need whole black pepper.
You need to prepare turmeric (haldi).
Provide water.
Use Salt.
Provide Forming kabab 4 chopped green chillies (hari mirch).
Prepare chopped fresh coriander.
You need to prepare chopped mint (pudina).
Provide normal size onion, chopped (piyaz).
Use eggs (anday).
You need to prepare oil for frying.

Short Tips:

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Prepping khabab In a pot take meat, channe ki daal, ginger, garlic, salt, turmeric, coriander powder, red chilli, cumin, cinnamon, black cardamom, cloves, oil and one cup water. Cook for 30 minutes until meat is tender and daal is soft and mushy..
Burn all the water with constant stirring. This step is important. Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat..
Forming kabab In a large dish take kabab mixture, mint, fresh coriander, green chilies, beaten egg and onion. Mix well..
Make oblong or disc shaped kabab from the mixture..
Fry each kabab in oil until golden brown and serve hot..
For freezing Place all kababs separately in tray, freeze them for 2 hours. When kabab are fully frozen. Place them one on top of other in an air tight container and freeze. Fry frozen kababs directly in hot oil. 😋😋😋.

Making Shami Kabab just got easier. Follow this quick and simple recipe and learn how to make Shami Kababs at home. So soft and consistent with best taste. Shami Kabab - Minced meat and yellow split pea kabab. Kababs are immensely popular throughout Bangladesh.

Cooking a scrumptious dish for your family does not need to indicate investing hours ploding away in the kitchen area. There are lots of variety of recipes such as Shami khabab recipe, you can use to whip together a fantastic dish quickly, soon your family members will be appreciating the fruits of your labors.

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