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Whether you are a college student simply starting your very own cooking experiments or a seasoned cook with many supper events under your belt, there is constantly something new to learn about cooking. We hope these Chicken pops recipe and tips can help you in your kitchen tonight, as well as get used to remarkable home-cooked meals.

Use Chicken boneless cubes ½ kg.
You need ginger garlic paste.
Provide Salt.
Use Black pepper powder1.
You need Onion powder.
Prepare Yogurt.
You need Oil.
Use Corn flakes 1 Cup crushed.
You need Anday (Eggs).
Provide Doodh (Milk).
Provide Maida (All-purpose flour) 1 cup or as required.
You need to prepare Tikka masala.
You need to prepare Seekh masala.

Short Tips:

- Food preparation a big meal for good friends or family needs a large amount of preparation beforehand. Always have all active ingredients before starting to prepare. Prepare every little thing the day prior, consisting of the proper tools as well as other food preparation tools. This will assist you in keeping one's cool as well as doing your finest.

In bowl,add chicken boneless cubes,ginger garlic paste,salt,black pepper powder,onion powder and Tikka masala,seekh masala,yogurt,oil and mix well and let it marinate for 15 to 20 minutes..
For batter In bowl,add crushed corn flakes..
In second bowl add maida..
In another bowl,add eggs,milk and whisk well..
Coating 👍 marinated chicken pieces in maida then dip into beaten eggs and coat in crushed corn..
For frying 👍 In a pan heat oil and place coated chicken pieces into pan,deep fry for 10 mins or until golden brown 👍👍👍.
Serve hot😋😋😋.

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