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You need Butter.
Use Anday ki zardi.
Prepare Vanilla essence.
Prepare Maida.
You need Baking powder.
Prepare Salt 1/4 tsp and green colour.
You need to prepare Caster sugar.
You need to prepare Cooking cream.
Provide ingredients for frosting.
Use butter.
Use Vanilla essence.
Prepare Badam / zafran essence.
Prepare Icing sugar.
Provide Milk.

Short Tips:

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Firstly we beat butter and sugar for 5 mintues then add anday ki zardi and vanilla essence and beat for further 5 mintues.
Then add maida and baking powder (chaan kar dalein gain) and beat for 5 mintues when all ingredients mix nicely then add cream and green colour and mixed for 2 mintues.
Then preheat the oven and putt the batter in cup cake mafin and bake for 20 to 25 mints on 180○c.
For frosting add butter, badam/zafran esaence beat for 30 second then add 1cup icing sugar and 1 tbsp milk and beat for 3 mintues then add 1 cup icing sugar and 1 tbsp milk and beat for 5 mintue when all ingredients mixed nicely.
In the end decorating this frosting on cake.

Fill cup cake molds with batter two - third full. Recipe courtesy of Food Network Kitchen. Divide the batter among the prepared muffin cups, filling them three-quarters of the way. Green Velvet Cupcakes - these cupcakes are the perfect St. Patrick's Day dessert with their green velvet cake and rainbow buttercream frosting!

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