Looking for the perfect Fried Pork and Aburaage Spirals with Ankake Thick Sauce recipe? look no further! We provide you only the best Fried Pork and Aburaage Spirals with Ankake Thick Sauce recipe here. We also have wide variety of recipes to try.

Once you recognize the fundamentals of cooking, it can be such a freeing and also rewarding experience to create a simply scrumptious dish or baked thing. The scents in your home and also the faces of the people who you share it with are valuable. We wish this Fried Pork and Aburaage Spirals with Ankake Thick Sauce dish will certainly provide you some idea for you to become an amazing chef.

You need to prepare Thinly sliced pork belly.
You need to prepare pieces Aburaage.
Provide Chicken soup stock version.
Provide ★ Chicken soup stock granules.
Use of each ★ Soy sauce, mirin, katakuriko.
Prepare ★Water.
Provide Mentsuyu version.
You need to prepare of each ◯ Mentsuyu (3x concentrate), soy sauce, katakuriko.
Use ◯ Sugar.
You need ◯ Water.

Short Tips:

- In order to make the process of cooking easier, you should require to time to make huge quantities of meat or vegetable supply and shop it in the freezer. Not just is making your very own stock more economical than buying it from a seller, yet it makes it very easy to keep a large supply handy. Simply freeze the supply in little and also plainly labeled parts and after that take out what you need when you need it!

Drain the aburaage by pouring on some boiling water. Once cooled, squeeze out the excess moisture. The aburaage will lack in flavor if you skip this step. Getting rid of the extra moisture is important as well..
Spread the meat out so it's longer than, but the same width as the aburaage. Make 6 sets, using 4 slices of thin shabu-shabu pork (300 g pork). Put the aburaage on top of the meat..
Roll up, starting with the ends closest to you. You don't need to secure with toothpicks; just roll up so the ends are even..
Be sure to place the rolls seam-side down and cook over medium heat, without oil, until brown. If you do it this way, they won't unravel..
Roll them around to brown all sides. Cover with a lid for the latter half to cook through. Roll up the aburaage inside as is, without opening it up..
Cut in 1 cm slices and serve. It's easier to cut if you chill it in the fridge first! Reheat in the microwave before serving..
Heat the ★ ingredients or the ◯ ingredients for the ankake sauce in a small pot. Bring to a boil and heat until thickened..
Enjoy covered with plenty of piping hot ankake thick sauce! Serve by scooping the rolls up from the bottom. The flavors are soaked in and they're delicious..
These chubby fellows were made when I opened a package of meat and found there were 16 slices of meat 60 cm long. I cut them in half to make 32 slices and made 8 sets with 4 slices each..
I served these chubby fellows with ankake sauce and added half a package of shimeji mushrooms. I added chopped frozen green beans to the one in the top photo..
Here's a recipe you can make if the meat you were planning to use is too small to roll "Pork & Ginger Stir-Fry Rice Bowl". https://cookpad.com/us/recipes/151167-sweet-savory-pork-rice-bowl.
This is tender, even without using a pressure cooker! "Simmered Pork Belly in a Rice Cooker"..
A recipe using chicken soup stock granules and store-bought gyoza "Soup Gyoza" (Recipe ID : 2405276)..

Take these Fried Pork and Aburaage Spirals with Ankake Thick Sauce recipe concepts and also use them as well as perhaps even experiment while you go to it. The cooking area is a wonderful location to attempt brand-new things with the ideal help.

If you find this Fried Pork and Aburaage Spirals with Ankake Thick Sauce recipe helpful please share it to your close friends or family, thank you and good luck.