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If you are having trouble lately in the kitchen when it comes to obtaining your cuisine perfect, you are not alone. Lots of people have natural cooking talent however not quite enough expertise to prepare with perfection. This Gulab jamun dish is a good start, simple to cook and delicious.

Prepare oo gram Khoya.
Prepare o gram Dry milk.
You need to prepare Maida.
You need to prepare spoon Sooji.
You need to prepare Ghee.
You need to prepare Anday.
You need Baking pawder.
Provide Sugar,,,, sheery ky liye.
Provide Pani.
You need to prepare spoon Lemon juice.
Use Arqe gulab.
Provide Elaichi.
Prepare Fry ky liye ghe.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the best tip we will offer you is to wait for a decent sale at a kitchen store, then get yourself a stainless-steel pan and a cast iron frying pan. Also its sensible idea to replace cheap nonstick pans every few years, as the coating can wear down over the years.

Khoya fridge ka na ho khoye ko ache tarhan masal lein,.
Maida,sooji,Elaichi powder or ghe dal ky ache tarhan masl lein,.
Andy phent lein,.
Dry ingredients mein anda dalte Jaen or mix karte Jaen,.
2,3 tsp anda Bach bhe jaey to koe masla nahe,.
BA's soft dough bany 15,20 mint's cover kar ky rakh dein,.
Sugar mein pani or Elaichi dal ky pakny rakh dein..
Ubal any py oper jhag ajata hai woh saf kar dein,.
Sugar melt ho jaey to slow flame kar dein or lemon ka juce ya lemon slice mein kar ky dal dein,.
Fry ky liye ghe garam karny rakh dein,.
Dough ko masal ky chikna kar ky choty balls bana lein,.
Ghe lite garam ho jaey to balls dal ky fry hony dein 7,8 mint touch na Karen,.
Golden hony lgy to phool ky oper ajaen ge.
Phir slow hilaty howe dark golden Karen or.
Sheery mein dalen or 4,5 mint cover ky pakaen,.
Phir flame off kar dein or arqe gulab dal ky 1,2 hour's ky liye cover kar dein,.
Soft mazydar gulabjamun taeyar hain,.
Banaen or mujhy duuaon mein yad rakhen,.

Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy. Gulab Jamun: There are three ways to make Gulab Jamun. They are with Potatoes,Full cream milk powder,or Condensed milk. It depends on the correct mixing of the. The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick.

Since you have actually read the Gulab jamun recipe, and also you have the expertise that you require to perform in the cooking area. Get that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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