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You need Oil.
Provide Pyaz Onions chopped.
You need to prepare Chicken Boiled & Shredded.
Use Gajar Carrots chopped.
Provide Shimla Mirch Capsicum chopped.
Prepare Bund Gobhi Cabbage chopped.
Provide Hari Mirch Green Chilli chopped.
Provide Kuti Lal Mirch Red Chilli Flakes.
You need Sabut Zeera Cumin Seeds.
Use Kali Mirch Blackpepper powder.
Use Namak Salt.
Use Manda Patti Samosa Sheets 2 for 1 patties.
Use Anday Ki Zardi Egg Yolk.
Provide Anday Eggs 2 beaten for coating.
Provide Bread Crumbs as required.
Use Oil for deep fry.

Short Tips:

- If you are cooking from a recipe, the most effective tip we can offer you is to read through the complete thing all the way through before you start to cook. Not only will this assist you gain a much better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you would like, as well as catch important instructions.

Ek Pan Lein Us Main Bareek Kati Hui Pyaz Daal Lein Us Ke Baad 2 - 3 Tsp Oil Shamil Kar Lein Or Pyaz Ke Kachay Pan Ko Khatam Kar Lein. Us Ke Baad Ubla Or Kata Chicken Shamil Kar Lein Or Achi Tarha Mix Kar Lein. Ab Tamam Baki Sabziyan Gajar Shimla Mirch Or Bund Gobhi Ko Bhi Shamil Kar Ke Achi Tarha Mix Kar Lein Or 2 - 3 Minutes Tak Pakain. Ab Is Main Kati Hoi Hari Mirch Namak Kuti Lal Mirch Zeera Shamil Kar Lein Or Achi Tarha Mix Kar Ke 5 - 7 Minutes Pakain. Hamari Filling Tayar Hai..
Ab Hum Samosa Patti Par Apni Filling Shamil Karen Gein Zroorat Ke Mutabiq. Aur ab us ko Anday ki Zardi Ki Madad Se Dono Samosa Patti Ko Apas Main Jor Kar Ek Daba (Box) Ki Tarha Samosa (Patties) Bana Lein Gy..
Ab Patties Ko Hum Anday Main Leap (Coating/Dip) Karnay Ke Baad Achi Tarha Se Bread Crumbs Lagain Gy Or Oil Main Daal Kar Dono Taraf Se Sunehra (Golden Brown) Or Crispy Hony Tak Tal (Fry) Kar Lein Gy. Mazeedar Chicken Box Patties Tayar Hain. Aaj Hi Banain Or Humain Comment Kar Ke Btain. Shukriya..

Plus, these vegan patties use fresh green Follow the recipe as written, using peanut butter and chocolate chips, or experiment by subbing peanut butter chips or another nut butter for a slightly different flavor. The secret of cooking raan lies in taking the toughest meat of the lamb and making it tender and succulent. Raan Dumpukht: 'Dumpukht, or 'air cooked' in Persian language, refers to a hot steam inside the container. Raan Recipes to Try at Home. Well, by the sound of it all, one can establish.

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