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You need Chicken-1/2.
You need to prepare Dry Red chillies-4.
Prepare Onion-2 finely chopped.
Use Tomatoes-3 finely chopped.
Provide Ginger Garlic paste-1 tblspn.
Prepare Turmeric powder / Manjal podi-1.
Use Cumin seeds / Jeerakam-.
You need Cardamom / Yelakai-4.
Provide Cinnamon / Pattai-1 inch piece.
Prepare Chilli powder-1 tblspn.
You need to prepare Coriander powder-1 tblspn.
Prepare Salt.
Prepare Curry leaves-2 spring.
You need to prepare Cilantro / Coriander leaves for garnishing.
You need For Masala:.
You need to prepare Coconut-1.
Provide Cashews-4 tblspn.

Short Tips:

- Always choose to prepare with a wine that you would certainly drink yourself. If you do not also like the taste of the red wine that you are cooking with, chances are that you will wind up doing not like whatever it is that you are making! So select an excellent wine that you know you love, and also you will like your recipe even more.

Marinate the chicken with turmeric and ginger garlic paste for 15 mins..set this aside for a minute..
Grind coconut and cashews to a smooth paste by adding some water...
Heat oil in a kadai..Add in cardamom,cinnamon,cumin seeds and red chillies...
Add in onions and fry till golden..Now add in ginger and garlic paste and mix well...
Now add in tomatoes and cook till oil separates.. Now add in chilli and coriander powder..Pour in the blender masala and mix well...
In a separate frying pan and oil and fry some curry leaves in..Add in the marinated chicken in this oil and sear on all sides…Remove this and set aside...
Now add this chicken pieces in the gravy and mix well...
Add required amount of water and bring that to boil..Season with salt….
Cover and Cook this on a low flame for 30 mins.. Garnish with cilantro and mix well Serve hot with rice.

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