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Use with bone chicken.
You need ginger garlic paste.
You need to prepare vinegar.
You need olive oil.
You need to prepare curd.
Provide salt.
Use red chilli powder medium hot.
Use curry leaves.
Use chick pea flour.
Provide rice flour.
Prepare corn flour.
You need to prepare sago flour (optional).
You need sparkling water.

Short Tips:

- Make sure that you never give up when you are cooking, as it is going to take a lot of technique and failings before you get it right. If you melt something, keep trying. You will only become an excellent cook if you keep your determination.

Marinate the chicken first with ginger garlic paste and rest for about 15 min..
Then add rest of dry masala along with curd..
Rub the chicken vigorously allow the marinate seep in..
For the the batter.
Mix all the dry flours and sparkling water together..
Dip the chicken into batter one by one and fry untill golden brown and crisp.
Serve with green chutney and hot tomato chuntey..

Chicken Fry Andhra Style - Chicken Vepudu Cuisine Tagged With: Andhra style, chicken, Chicken varuvval, fry, garlic, ginger, healthy, Indian, Kodi vepudu There's always something special about the South Indian style fried chicken. Learn how to make Southern-style fried chicken & see the Smartpoints value of this great recipe. Use packaged coleslaw mix, a splash of vinegar, a sprinkling of chopped fresh parsley, salt and pepper to taste, and a big dollop of plain fat-free yogurt for richness. An Indian version of American Southern fried chicken, this Parsi-style chicken farcha with garam masala makes for a delicious appetizer or entree.

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