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10 Most Popular Gongura Chicken - Andhra Style Recipes

10 Most Popular Gongura Chicken - Andhra Style Recipes

Looking for the perfect Gongura Chicken - Andhra Style recipe? look no further! We provide you only the perfect Gongura Chicken - Andhra Style recipe here. We also have wide variety of recipes to try.

Cooking is a type of art and also there are many different types of cooking that you could discover. You can come to be a gourmet chef or you can merely attempt to master the art of cooking good meals within your house. Numerous work in the office use cooks, prep-cooks as well as supervisors that also oversee cooks. We hope this Gongura Chicken - Andhra Style recipe can help make you a better chef.

Gongura Chicken - Andhra Style Recipe

Gongura Chicken - Andhra Style

To cook Gongura Chicken - Andhra Style you need 12 ingredients and 3 steps. Here is how you do it.

Ingredients of Gongura Chicken - Andhra Style :

  1. Prepare boneless chicken, cubed.
  2. You need gongura leaves (sorrel leaves), chopped.
  3. Prepare onion, chopped.
  4. Use ginger-garlic paste.
  5. You need to prepare green chilies, chopped / slit.
  6. You need to prepare oil.
  7. Provide curry leaves.
  8. Use turmeric powder.
  9. Prepare red chilli powder or to taste.
  10. Use salt.
  11. Provide garam masala powder.
  12. Provide coriander leaves to garnish.

Short Tips:

- If you are cooking from a recipe, the best tip we can offer you is to read through the entire thing all the way through before you begin to cook. Not only will this assist you gain a better understanding of what the final dish should look and taste like, you’ll also be ready to ascertain which cooking utensil you need, as well as catch important instructions.

Gongura Chicken - Andhra Style step by step :

  1. Heat oil in a pan and saute the onions, green chilies and curry leaves till light brown. Now add the ginger-garlic paste and all the powdered masalas mixed with little water..
  2. Fry till the oil separates from the sides of the pan. Add the chicken and mix well to combine with all the masalas. Cook, covered on low flame till dry. Add 1/2 cup water and simmer. till it is soft..
  3. Now add the gongura leaves and continue to cook till the leaves are wilted and the gravy is thick. Serve, garnished with coriander leaves..

Everybody wishes to be a much better cook. Everybody intends to experiment with fun recipes. Finding the moment and also really feeling the motivation to be imaginative in the kitchen can sometimes position a difficulty though. We really hope these Gongura Chicken - Andhra Style recipe can bring the magic to your cooking area. Offer a couple of these ideas a try tonight, your taste will certainly thanks!

If you find this Gongura Chicken - Andhra Style recipe useful please share it to your good friends or family, thank you and good luck.

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