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If you are having trouble lately in the kitchen when it comes to getting your food just right, you are not alone. Many people have all-natural cooking skill but not quite adequate know-how to cook with perfection. This Andhra Style Chilli Chicken recipe is a great start, simple to cook and scrumptious.

Provide Chicken.
Prepare Ginger garlic paste.
You need to prepare Green Chilli.
You need to prepare Vinegar.
Provide Soya sauce.
Use Salt.
Use Oil.
Use Cornflour.

Short Tips:

- If you are cooking from a recipe, the best tip we will provide you with is to read through the entire thing all the way through before you start to cook. Not only will this help you gain a much better understanding of what the final dish should look and taste like, you’ll even be able to ascertain which cooking utensil you would like, as well as catch important instructions.

Marinate chicken with ginger garlic paste, green chilli paste, salt for 1/2 hr or more..
Heat oil, add the marinated chicken and fry for 5 minutes. Add the remaining chilli cut into slits to the chicken, check for salt and adjust if required, add Soya sauce and vinegar..
Lower the heat,add some water and cook for 20min or untill done. Just before it is done, add the cornflour mixed with water to the chicken and cook for 5mins..

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