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Simple Way to Prepare Tasty Spicy Andhra Chicken curry

Simple Way to Prepare Tasty Spicy Andhra Chicken curry

If you're looking for new recipes to try this weekend, look no further! We provide you only the best Spicy Andhra Chicken curry recipe here. We also have wide variety of recipes to try.

Whether you are a college student just starting your own cooking experiments or a skilled chef with many supper celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Spicy Andhra Chicken curry recipe and tips can help you in your kitchen area tonight, as well as get used to wonderful home-cooked meals.

Spicy Andhra Chicken curry Recipe

Spicy Andhra Chicken curry

You can have Spicy Andhra Chicken curry using 13 ingredients and 7 steps. Here is how you do it.

Ingredients of Spicy Andhra Chicken curry :

  1. Prepare Chicken cleaned and cut into medium size pieces.
  2. You need ginger garlic paste.
  3. Use Onions finely chopped.
  4. Use small tomatoes chopped.
  5. Provide green chillies slit.
  6. Provide turmeric powder.
  7. You need red chilli powder.
  8. You need to prepare dhania powder.
  9. Prepare garam masala (preferably homemade).
  10. You need khus-khus coconut paste.
  11. Provide oil.
  12. You need to prepare Salt.
  13. You need to prepare curry leaves.

Short Tips:

- Among the greatest points that you can do is to prepare with family members or close friends. When you prepare with somebody else, you will be able to detect methods that they implement as well as will certainly be able to far better yourself as a cook. Talk to them to see exactly how their mind works, to boost your experience.

Spicy Andhra Chicken curry instructions :

  1. Clean and wash the chicken thoroughly and drain the water Marinate the chicken with ginger-garlic paste, turmeric, chilli powder and a little salt for an hour.
  2. Heat oil in a pan. Add the onions and chillies and fry till the onions turn pink..
  3. Add the marinated chicken and mix well. Cover and cook for 5 minutes till the chicken is seared well..
  4. Add tomatoes, mix and let it cook for 3 minutes..
  5. Add 2 cups water and let it cook for 15-20 mintues on medium heat..
  6. Add dhania powder, garam masala, khuskhus-coconut paste, salt, curry leaves and simmer on slow heat for 10 minutes or so till a layer of oil forms on the top..
  7. Mix and take off the heat. Garnish with coriander leaves and serve hot with rice/ rotis..

You do not need to be a professional to cook a wonderful meal. There are many recipes that look tough as well as overwhelming, but remain in reality, fairly straightforward one of it is Spicy Andhra Chicken curry recipe. We wish, this recipe has actually instilled some self-confidence in you for the following time you remain in the kitchen area.

If you find this Spicy Andhra Chicken curry recipe helpful please share it to your friends or family, thank you and good luck.

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