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Use milk (full cream milk).
Use milkmaid.
You need to prepare dry fruits (cashew nuts, almonds, raisins).
You need fig.
Provide vermicilli.
You need to prepare For garnishing chocolate syrup, tooty frooty,rose pettals.
You need vanilla ice cream.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, but it is a good rule of thumb to add at least a pinch or two when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Milk ko boil karne rakh de.
Cashew nuts, almonds, raisins ko grinder me grind kar le.
Ab boil milk me dry fruits mix karein aur spoon se chalte rahe.
Ab milkmaid mix karein aur milk thick hone lage tabhi gas switch off kar de.
Ab falooda ke liyewater boil karne rakhe gas par.
Ab boil water me vermicilli daal de aur jab thora boil ho jaye to nikaal kar chaan le.
Ab vermicilli ko cold waer me daal de aur thori der baad water se nikaal le.
Ab glass ke side mechoclate syrup spoon se lagaye.
Ab pahle thora falooda daale glass me phir rabdi daale, phir falooda daale aur phir rabdi daale aur last me rabdi daale.
Ab vanilla icecream daal kar tooty frooty daale..
Ab upper se grind karein dry fruits aur oreo biscuit ko crush karke ya chocolate syrup se garnish karein.
Rose pettals daal kar garnish karein.
It is ready to serve.

Since you have read Dry fruits Anjeer Rabdi Falooda with Twist recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Keep in mind, cooking is not a skill that can be one hundred percent right initially. Technique is needed for you to master the art of food preparation.

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