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Use ground beef.
You need to prepare cheddar jack cheese.
Use shredded lettuce.
Use street taco sized flour tortillas.
You need to prepare unsalted butter - melted.
Prepare For the Pico de Gallo.
You need Roma tomatoes - seeded and finely diced.
Use small sweet onion - finely diced.
Provide fresh cilantro - finely chopped.
You need fresh lime juice.
Use salt.
Prepare chili powder (optional).
You need to prepare small jalapeño - seeded, minced (optional).
Provide For the Mexi-Ranch.
Use ranch dressing.
Prepare salsa (any heat level).
Use hot sauce (such as Tabasco or Sriracha).

Short Tips:

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In a medium bowl mix all ingredients for pico de gallo together until well incorporated. In a small bowl wisk together ingredients for mexi-ranch until blended. Cover both and refrigerate 1 hour..
Form ground beef into 4 burger patties. Season with salt and pelper if desired (I didnt bother becsuse there's enough salt everywhere else hete). Grill burgers to desired doneness (or to at least 160°F internal temp if you're a stickler on that)..
While burgers grill heat a large skillet over medium heat. Working with 4 tortillas at a time, brush one side of each tortilla with melted butter. Place buttered side down in skillet. Spread 1/4 cup of shredded cheese in an even layer over each tortilla. Cook until cheese is melted and tortillas are golden on bottom..
Transfer tortillas to plates, 2 per plate, cheese side up. Repeat with remaining 4 tortillas..
To Assemble: Place one burger patty on what will be the bottom tortilla, top with pico de gallo, shredded lettuce, then a couple spoonfuls of mexi-ranch. Place other tortilla, cheese side doen, on top. Press everything together. Eat. Enjoy!.

We love the Applebee's Quesadilla burger so I decided to whip up one of my own! This recipe is also fantastic with chicken breast or a veggie patty!! How to Make Burger Patties That Won't Fall Apart. How Do You Cook Burgers on the Stove? A quesadilla burger is a burger inside two flour tortillas stuffed with cheese.

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