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Cooking may be one of the oldest abilities in the world. That does not imply that there are any limitations to the expertise offered for the chef curious about increasing his or her skills. Even the finest chefs, even experts, can always find new recipes, techniques and strategies to boost their kitchen abilities, so lets try this Arbi Koftas recipe, we hope you like it.

Use Arbi.
You need to prepare Buckwheat Flour.
You need Himalayan Pink Salt or as per taste.
Use Turmeric powder.
Provide Kashmiri red chilli powder or as preferred.
Prepare Ginger piece finely chopped.
You need to prepare Carom/Ajwain seeds.
You need to prepare Cooking Oil.

Short Tips:

- When keeping active ingredients that you will make use of for food preparation it is an excellent habit to stock them in large amounts and freeze them in plastic bags. This will make preparing food easier and faster. For example, when preparing veggies, you can simply draw them out of the freezer and simply steam them.

Boil 500 grams cleaned arbi in required water for 10 minutes or until arbi is 90% done. Cool the boiled arbi and peel off the skin. Arbi is ready to use. Transfer it to a bowl..
Mash it roughly with fingers. Add 3 tablespoons buckwheat flour..
Add required Himalayan pink salt..
Add 1/4 teaspoon turmeric powder..
Add 1 teaspoon carom seeds..
Add 1 teaspoon or as preferred Kashmiri red chilli powder..
Add 1 inch ginger finely chopped..
Mix all ingredients into a dough. Take small portion of the dough with greased palm. Dough will be very sticky. Grease your fingers and palm with cooking oil. cylindrical rolls (koftas) and keep aside. Heat oil in grill pan. Drop the koftas one by one into the hot oil..
Slow grill both sides until Koftas turn golden brown with a crunchy texture..
Arbi Koftas are ready. Serve hot with any Falhari chutney / Dip..
My Tip: Using turmeric and red chilli powder is purely optional. Use green chillies if preferred..

Malai refers to the cream and Koftas are dry fruit stuffed cottage cheese balls in rich and creamy gravy. This malai kofta goes well with naan, jeera rice, roti and parathas. There are days when the entire family fasts together and wishes to eat something unique and tasty. Arbi Ke Kofte is a recipe for such a day. These koftas are made using minimum ingredients and are perfect in a vrat ki thali.

You do not require to be a professional to prepare a great meal. There are lots of recipes that look difficult and also frustrating, but are in truth, quite basic one of it is Arbi Koftas recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you remain in the kitchen area.

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