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Use arbi boiled, peeled and mashed.
Use Vegetable oil for deep frying.

Short Tips:

- One of the most tough and also time consuming aspect of food preparation is doing all of the preparation work. You can acquire pre-prepped vegetables or prep your ingredients the day before to cut down on the time you are in the kitchen area. This is very practical if you require to get supper out quickly.

Mix all the ingredients for kofta, excluding the vegetable oil, and make small balls out of the mixture. Heat a deep frying pan with oil. Deep fry the koftas.Drain on an absorbent paper and keep aside. For the gravy Heat the ghee in a kadhai and add.
Add the cumin seeds. When the seeds crackle, add the onion paste and saute till they turn golden brown in colour. Add the tomato paste and all the masalas, mix well and saute for 3 minutes. 1 cup of water, mix well and bring to boil it for 5-7 minutes.Add tha koftas. Sprinkle some garam masala and corriender mix well. Serve hot with naan chapatis..

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