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There are many resources of info on cooking. Some details is geared in the direction of seasoned chefs and not for the ordinary individual. It can be confusing to learn all of the available info. Luckily, this Arroz Con Leche recipe is easy to do and will provide you some fantastic pointers. They will certainly work for any person, also a beginner.

Prepare Calrose rice (Soak in water for 1-2 hours).
You need to prepare tea.
Use Water.
Use each Whole Cloves.
Provide each Cinnamon sticks (approximately 3 inches long).
You need each Star Anise (whole).
Use In a pot.
Prepare Evaporated milk.
Prepare Water.
Use Coconut milk.
Use Tea from previous step.
Use Soaked Calrose rice.
Prepare Towards the end.
Use Cream of coconut.
Use Sweetened condensed milk.
Prepare Brown sugar.
Use Good vanilla extract.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or 2 after you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Soak Calrose rice in water for 1-2 hours..
Meanwhile place spices and water for tea in a pot and bring to boil, then reduce heat to medium. Let boil in medium heat for 15-20 minutes..
Once tea is done let cool a little. Strain spices from tea, leave only the cinnamon sticks in it..
Place evaporated milk, remaining 1 cup water, the 4 cups of prepared tea and coconut milk in pot..
Bring to a boil, once it starts boiling drain rice and add to pot. Cook on medium heat until rice is cooked through and mixture thickens..
Once rice is cooked through stir in coconut cream, sweetened condensed milk, brown sugar and vanilla..
Let boil for a little until mixture thickens, make sure you don't let it stick (mixture will thicken up).
Transfer to glass cake dish to cool, top with ground cinnamon..
Enjoy!! (:.
Optional: you can add raisins if you'd like when you boil the evaporated milk before adding the rice..

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