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Cooking might be one of the earliest skills on the planet. That does not imply that there are any type of limitations to the expertise available for the cook thinking about raising his/her skills. Also the finest chefs, also specialists, can always discover brand-new dishes, methods and strategies to boost their kitchen skills, so lets try this Rice Pudding (Arroz con Leche) recipe, we hope you like it.

You need water.
Prepare uncooked long grain rice.
Prepare cinnamon sticks.
Provide cloves.
You need to prepare evaporated milk.
Prepare sweetened condensed milk.
Provide whole milk.
Provide golden raisins.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you ought to add salt, but it is a good rule of thumb to add a minimum of a pinch or 2 when you begin cooking and again at the very end. Your palate are the final guide here, so taste often.

Add water, cinnamon sticks and cloves in large simmering pot. Bring to boil..
Once water is rapidly boiling add rice and stir. Lower heat to medium flame. Cook uncovered for about 25 min..
Remove all cloves and both cinnamon sticks. Drain rice in a mesh strainer. Place rice back in pan..
Lower heat to low. Add whole milk, then stir. Add both the evaporated and sweetened milks. Continue stirring constantly until liquid thickens. Make sure to scrape bottom of pan so the rice or liquid doesn't stick. About 15 min..
Turn off stove top. Add raisins and stir. They'll plump up with the heat from the cooked rice. Let pudding sit for about 20 minutes and serve. Enjoy!! Pudding could be eaten warm or cold. Your choice..
Be sure to refrigerate any remaining leftovers..

One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. Easy Rice Pudding With A Hint of Citrus. Arroz con Leche is one of the world's favorite desserts. Citrus essences of orange and lemon are the hallmarks of this Spanish version and add to the vibrancy of cinnamon and vanilla. This Arroz con Leche recipe is equally satisfying served warm after dinner.

You do not need to be a pro to prepare a great meal. There are many recipes that look difficult and also overwhelming, however are in truth, quite simple among it is Rice Pudding (Arroz con Leche) recipe. We hope, this recipe has instilled some self-confidence in you for the next time you are in the cooking area.

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