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If you are having difficulty lately in the kitchen when it involves obtaining your food just right, you are not alone. Lots of people have all-natural cooking talent but not quite enough knowledge to cook with excellence. This arroz con leche (rice pudding ) recipe is a great start, simple to prepare and scrumptious.

Provide of sweetened condense milk( carnation ).
Provide of evaporated milk (carnation).
Provide of rice.
You need to prepare of water.
Use cinnamon stick.
Provide of raisins.

Short Tips:

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clean and the rice and put in a deep pan with the water and cinnamon.
cook for 20minutes low heat.
once the rice is cook add the milks (condences and evaporate).
simmer for 5 minutes stir no need to add sugar the condence milk is enlighten.
take out of the heat and add the raisin .let cold and ready to serve ****just sprinkle cinnamon power***optional.

This Arroz con Leche recipe is equally satisfying served warm after dinner. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. This arroz con leche is flavored with orange rind, cinnamon, and (optional but highly recommended!) dark rum; the scent is deep and sultry. You'll notice I've used dark brown sugar as well as granulated sugar in the recipe: the pudding's color will be golden rather than white, and the flavor more complex. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or How to make Mexican Rice Pudding Recipe.

You do not require to be a professional to prepare a great meal. There are many recipes that look difficult as well as frustrating, yet remain in truth, rather simple one of it is arroz con leche (rice pudding ) recipe. We hope, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen area.

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