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Every person likes the suggestion of sitting down to a delicious home-cooked meal, but with today's hectic timetables, it can be more difficult than ever before to find the moment to put one together. Fortunately, aid is available, the Rice pudding/arroz con leche recipe and guidance in this article will help you put together well balanced meals for your household in a remarkably, short time.

You need to prepare Ingredients.
You need ground cinnamon.
You need to prepare sugar.
You need to prepare rice.
You need milk.

Short Tips:

- Constantly pick to cook with a red wine that you would certainly drink yourself. If you do not also like the taste of the a glass of wine that you are cooking with, opportunities are that you will end up disliking whatever it is that you are making! So choose a great wine that you recognize you love, as well as you will certainly like your meal a lot more.

Grab a large pot to make your rice pudding in.
mix in 2 cups of milk, tablespoon of ground cinnamon, 4 tablespoons of sugar into the pot and bring to a boil.
pour in the cup of rice and let simmer mixing every 2-5 min..
as the rice and milk thicken add in another cup of milk. Do this only when the rice thickens until you get it to your liking.
Rice pudding complete! Set aside to cool or serve instantly if you can't wait.

This quick and easy recipe will for sure keep your family wanting more. One of the most popular sweet desserts we have in our Mexican culture is the "Arroz con leche", which, as with the other candies or desserts I mentioned above, is all natural, easy to make and very delicious. This arroz con leche recipe comes from a calender cookbook called Mexico, The Beautiful Cookbook. My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted.

Since you have actually read Rice pudding/arroz con leche recipe, it is the time for you to head to the kitchen area as well as prepare some terrific food! Keep in mind, cooking is not an ability that can be one hundred percent right initially. Technique is needed for you to grasp the art of food preparation.

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