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Prepare rice.
You need water.
You need to prepare clavo de olor.
Use canela.
You need milk.
Use evaporated milk.
You need to prepare condensed milk.
You need to prepare granulated sugar.
Provide Shredded coconut, or raisins (optional).
You need to prepare powdered cinnamon.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually verified to be more dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

First put the rice and water in a pot, in medium heat. Add the sticks of canela, and clavo de olor. Let it boil..
Stir the rice occasionally as it begins to cook. Add the milk once it has a little water left to cook, add the evaporated milk as well..
Let the rice cooker completely, always stir occasionally and add sugar tbsp by tbsp, the rice must have a slightly creamy and wet consistency..
Add the condensed milk and stir it in the rice mixture. Put the heat on low and let it cook for a few more mins..
Once it has a creamy consistency, turn off the heat and add in your shredded coconut or raisins..
Let it cool, put into a small bowl, add the cinnamon and enjoy 😋🍚😍.

Y así, entre trago y trago, el difunto "legó la mitad de su hacienda a los conventos, lo que en esos tiempos bastaba para que a un cristiano le abriese San Pedro, de par en par, las puertas del cielo" ("Tradiciones peruanas", Espasa-Calpe. El Arroz con Leche es unos de los postres mas consumidos en Perú esta preparado a base de la cocción de arroz, leche evaporada, canela, clavo de Si eres de las personas que os gusta mucho los postres peruanos, la receta de Arroz con Leche Peruano es una excelente opción puesto que te. Cómo hacer Arroz con leche peruano. Lavar varias veces el arroz hasta que el agua salga transparente. Colocar en una olla el arroz junto con la taza de leche fresca y la taza de agua, la cáscara de naranja, la pizca de sal, la canela en raja y el clavo; y poner a hervir, a fuego bajo.

A great, home-cooked dish is the example all of us keep in mind. Making use of these Arroz con leche Peruano recipe to improve your food preparation is the same as a professional athlete who keeps training-- the much more you do it, the better you get, find out as long as you can around food preparation. The even more recipe you have, the far better your meals will certainly taste.

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