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You need Whole Milk.
You need Water.
Prepare Medium grain rice.
Provide Cinnamon sticks.
Provide Salt.
Use Sweetened condensed milk.
You need to prepare Raisins (soaked in warm water to soften).
Prepare Vanilla.

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Bring milk, and water to a slew simmer in a large pot, over medium-low heat.
Sir in rice and add cinnamon sticks. Barely simmer uncovered until rice is soft approx. 20-30 min stirring occasionally..
When rice is soft, remove cinnamon sticks and stir in condensed milk, vanilla, salt and raisins..
Return to a slight simmer for another 10-15 min or until most of the liquid is absorbed and rice has a pudding like consistency..
Serve hot with a sprinkle of cinnamon..

My Mother-in-law was about to throw it out and I found this wonderful rice pudding recipe in it. It is by far the best I have ever tasted. Classic Arroz Con Leche - A Variation Of Rice Pudding That Is Sweet And Cooked With Milk, Evaporated Milk And Sweetened Condensed Milk And Topped With Cinnamon. This Mexican Rice Pudding, called Arroz Con Leche, is creamy, sweet and easy to make. It's never late to start, though.

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