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Everybody enjoys the idea of taking a seat to a scrumptious home-cooked meal, but with today's hectic schedules, it can be tougher than ever before to discover the moment to put one with each other. The good news is, assistance is available, the Khada chana Methi Athanu recipe and suggestions in this write-up will help you created healthier meals for your family members in a remarkably, short time.

You need raw mangoes ( four cups cubed).
Prepare fenugreek seeds.
Prepare organic chickpeas.
Use ramdev achar masala.
Use groundnut oil.
Provide extra groundnut oil.
Prepare salt.
You need to prepare Turmeric powder.

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Mix salt and turmeric into 4 cups cubed raw mangoes. Mix well and let it soak salt overnight. In separate bowls wash chickpeas and fenugreek seeds twice and soak in water overnight..
Next morning remove water from raw mangoes and spread them over a Muslin cloth for 12 hours. Don't throw the sour water of mangoes. Take out chickpeas and fenugreek seeds from water in a bowl. Add sour mango water in it. Mix well and allow to rest for 6-7 hours..
After 6-7 hours remove water from chickpeas and fenugreek seeds.spread them with raw mangoes for 6-7 hours..
Now collect all three of them after drying in a big bowl. Add 2 cups of ramdev achar masala into it and combine well..
Heat oil and let it cool down completely. Now add this oil into prepared pickle. Cover and leave it for 24 hours. Next day you will find oil floating over the surface..
Store this pickle in glass jar. Add one cup extra oil after adding pickle. Pickle should be embedded in oil. You can make this for a year and store. After 2 weeks you can consume it..

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