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Provide Medium/Small Onions.
Provide Medium Tomatoes.
Prepare Green Garlic or Garlic Grass finely chopped.
Prepare Pealed Peanuts (singh) (powder/blended to powder in mixer).
You need to prepare Curd.
Provide Papdi /Ghatiya.
You need to prepare Grated Paneer 100/150 gm (optional).
You need to prepare Cashew Nut (broken/tukada).
You need to prepare Green Chillies.
You need to prepare Small Ginger.
Provide Lemon.
Prepare Vegetable Oil.
You need Sugar or Jaggery (according to taste).
Provide Salt.
Provide Turmeric Powder.
Provide Coriander Powder.
You need to prepare Red Chilli Powder.
You need to prepare Garam Masala.
You need Aachar /Athanu Masala.
Use Kitchen King Masala.
You need to prepare Nirav Mace\ जावित्री (Javabtri/ગદા) (Clove is ok if you don’t have Mace).

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Take Pealed onions and cut into four (check photo for reference).
Take a big vessel and heat 1 cup Oil on medium flame for 2/3 minutes and put the onions to fry (onions should be covered atleast 30/40 % with oil so that onions get cooked properly from the inner parts too)..
Cooking/frying Onions full would take 10/12 minutes, keep sauté on occassionally until soft..
Meanwhile take mixer,fill the tamatoes and give it a smooth blend for puree.
Clean mixer fill it with the Peanuts and blend till it becomes powder (skip this step if you already have Peanut powder ready).
Take the mixer again, add on Green Chillies & Ginger, blend it till smooth paste..
Now as Onions are cooked, add on all Chopped Green Garlic and 2 Tsp Turmeric powder, sauté for 2 minutes.Now start adding Tamatoes Puree, 2/3 Tsp Salt,2/3 Tsp Red Chilli Powder,Ginger & Chilli Paste 2 Tsp Coriander Powder,1/2 Tsp Garam Masala,1 Tsp Achar Masala,1 Tsp Kitchen King Masala and turn the Flame to high. Now Squeeze 1 Lemon..
Adding Peanut powder and 2 Tsp Sugar sauté for 2 minutes. Add Nirav Mace / जावित्री..
As everything is done now add Curd /Dahi (as u add Curd quickly trun the Flame to Medium) sauté for 2 minutes.
Finally add 1cup Grated Paneer and and crushed Papdi/Ghatiya keep mixing..
Let it cook for some time until you see some oil coming on top layer and it's ready to serve.Garnish with some chopped coriander. Boom..

Since you have read the Dungadiyu Dungadiyu Recipe / Kathiyawadi Recipe recipe, and you have the know-how that you require to perform in the kitchen. Obtain that apron out, dust off your blending bowls and roll up your sleeves. You have some food preparation to do.

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