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You need to prepare Dry ingredients-.
You need to prepare Wheat flour.
You need to prepare Baking powder.
Prepare Baking soda.
Use Freshly ground cardamom powder.
Provide Wet ingredients-.
Provide Ghee.
Use Powdered Jaggery.
Provide Milk powder.
You need Milk.

Short Tips:

- See to it that you never quit when you are cooking, as it is mosting likely to take a lot of technique as well as failings prior to you get it right. If you burn something, maintain trying. You will only come to be a fantastic cook if you maintain your perseverance.

Preheat oven @160°c. Grease and line, 2 medium loaf tins or 7 inch round cake tin..
Sieve flour, cardamom powder, baking soda and baking powder..
Beat ghee with jaggery powder until fluffy..
Add milk powder to the ghee mixture and beat again for few seconds..
Add in the milk (not all at once) only half at first..
Add the flour mixture to the wet mixture in 2-3 portions and mix by cutting and folding..
Add rest of the milk only if required. Once everything looks combined pour in the prepared tins and bake..
Check by inserting a skewer or toothpick in the centre, If it comes out clean the cake is done..
Cool on wire rack. Slice and serve.

Fusion Flavours recipe, you can make use of to whip with each other a terrific meal in a short time, quickly your family members will be appreciating the fruits of your labors.

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