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Are you a cooking master? Possibly you are just a kitchen area expert? Or like numerous others, you might be a novice.Whatever the instance may be, useful cooking advice can add some fresh concepts to your cooking. Spend some time and learn a couple of points that can splash some new enjoyable into your kitchen area routine. This Wheat flour Jaggery dry fruit Cake recipe maybe a perfect fit for you.

You need Whole Wheat Flour (Atta).
You need Jaggery/ shakkar.
Prepare Butter.
Provide Curd.
You need to prepare Baking powder.
You need Baking soda.
You need to prepare Cinnamon powder.
Prepare Ginger powder.
Prepare Vanilla Essence.
Prepare Fruits & Nuts:.
You need to prepare Nuts (walnuts, almonds etc).
You need to prepare Dried Fruits, chopped (Raisins, black berries, apricots, figs, dates, cashews).
You need Fruit Juice (Mixed Fruit or orange).

Short Tips:

- Do not worry about sharp knives. Can they give you a nasty cut? absolutely. But dull knives are constantly proven to be more dangerous because they are more prone to slip when cutting, which makes the possibility of cutting yourself higher. If you decide to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Soak all dried fruits in fruit juice for 2 hours. Sieve all dry ingredients in a bowl - Whole wheat flour, baking soda and powder, cinnamon powder, ginger powder..
Add soaked dried fruits along with half quantity of almonds and walnuts..
In separate bowl, add oil, curd, vanilla essence. Melt jaggery in microwave for one min with interval of 30 sec and add into the mixture to form a smooth puree..
Add both dry and wet ingredients to form a thick batter. Add little milk, if batter gets too thick.Add Vanilla essence..
Grease a baking dish and pour the cake batter in it. Sprinkle some crushed nuts on top of the batter..
Preheat OTG or oven to 350F/180c Bake for 30-35 mins until the top turns a dark brown and when a skewer inserted into the cake comes out with dry crumbs..
The top will look like it’s overdone but don’t worry, make sure the inside is also completely cooked.Cut on getting cold.Yummy and healthy..

The amount of sugar and oil added is also not too much. Whole Wheat Jaggery Cookies. ✓ crispy, crunchy cookies ideal for chai time. ✓ eggless and easy to make. I tested this whole wheat jaggery cookies recipe twice to get them perfect. Whole Wheat Cake Recipe, Learn how to make Whole Wheat Cake (absolutely delicious recipe of Whole Wheat Cake ingredients and cooking method) Make it for your kids as a good alternative! Ingredients in Whole Wheat Cake Recipe: Made with whole wheat flour / atta and jaggery to make it.

Take these Wheat flour Jaggery dry fruit Cake recipe suggestions and utilize them and perhaps even experiment while you are at it. The kitchen area is an excellent area to try brand-new things with the right help.

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