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Provide atta.
Use suji.
Use sugar.
Provide butter.
Prepare milk.
Use baking powder.
Prepare baking soda.
You need to prepare cinnamon powder.
Use salt.
You need eggs (optional).
You need to prepare Vanilla essence.
Prepare jaggery “gur”.

Short Tips:

- Make certain that you never ever surrender when you are cooking, as it is mosting likely to take a lot of practice as well as failings prior to you get it right. If you burn something, maintain attempting. You will just end up being a fantastic cook if you maintain your determination.

Mix aata, suji, baking powder, baking soda, celemon powder and salt nicely and keep aside..
Melt jaggery in a pan to make caramel..
Mix melted butter and sugar in a bowl. Add eggs to the mixture (optional). If you do not use eggs increase the quantity of milk by half a cup. Add the aata mixture spoon by spoon and add mix well using a beater..
Preheat the oven @ 160 degrees for 10 minutes. Pour the mixture into the dusted baking pan and bake for 35-40 minutes..
Watch the cake coming up smell the aroma of the baking cake. Insert a chopstick or toothpick upto the bottom to see that it comes out clean and dry. If not bake for another few minutes according to the liquidity..
Your aata cake is ready. Serve hot or store it to have it with tea..

Home » Atta Cake ( Wholewheat flour cake). Yummy cake made with whole wheat or atta. A wholewheat atta cake without egg (eggless cake). This is a simple egg less cake recipe and kids will love it. Cake can be bake on Tawa on salt or sand base.

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