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There are lots of resources of details on cooking. Some details is tailored towards seasoned chefs and also not for the average person. It can be perplexing to learn every one of the readily available information. The good news is, this Wheat flour cake recipe is easy to make and will provide you some fantastic tips. They will benefit any individual, also an amateur.

Provide wheat atta.
You need to prepare egg.
You need to prepare Jaggery.
You need walnut.
Prepare Baking soda / powder.
Prepare milk.
You need to prepare vanilla essence.
Provide cinnamon powder.

Short Tips:

- Sometimes all the dish needs is a squeeze of lemon to require it to the next level. To get most of the juice out of citrus, roll it on a chopping board before slicing in.

Best eggs add vanilla essence, jaggery powder,walnut,milk,add flour,soda and cinnamon powder slowly..
Grease a pan pour the mixture bake for 30 min on stove top.or oven u can microwave it too.

Cake flour is a light, finely milled flour with a lower protein content than all-purpose flour. Cake flour is milled from soft wheat and contains the lowest amount of protein when compared to other flours. Combine flour, baking powder, baking soda, salt, cinnamon, and nutmeg. That's because whole-wheat flour is denser than white flour. It still contains the bran of the wheat grain, and this is what makes it more nutritious but also results in a drier baked product.

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